Mónaco Bistro

The overall feeling is really good, will come here again next year.

Desserts and innovative coffee brewing independent coffee bar. With warm wood materials and simple open space, the main coffee dessert Afjado is said to be a small bar at night. This is a must-order signboard, ice cream flooded by hot coffee, 70％ dark chocolate ice cream plus espresso, ice cream production is using pakotising technology, ice cream has less air, and the taste is delicate and silky like mousse.

The price/performance ratio is still ventilated on all sides, and it is quite comfortable.

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